Food and Agricultural Organization of the United Nations

Topic A: Promotion of sustainable food system under the trend of urbanization

Topic B: Increasing the Resilience of Agricultural Production

Working Language: English

Delegation: Double Delegation (50 delegates in total)

Rules of Procedure: Beijing Rules of Procedure (Paper-Oriented)

Introduction to the Committee and Topics:

Food and Agricultural Organization of the United Nation is a specialized organization that manages to defeat hunger by concentrating the joint efforts of the member countries. It mainly functions as a neutral forum which serves the interest of both developing and developed countries. With the progress of urbanization, the food supply structure has witnessed significant changes.

A sustainable food system which incorporates all the stages of food supply has been given priority. How to concretely practice the Framework of Urban Food Agenda is open to discussion. For centuries, agriculture has long been the fundamental sector which provides the elementary guarantees for survival. However, the agricultural production is complaint to be unstable as it is subject to a variety of unpredictable factors such as climates. The resilience of agricultural production is essential to sustainable food supply. A steady supply guarantees steady price and demand and, in turn, generates sustainability.